C-D Omega-3 1000mg Capsules :: CD 8600

WHAT IS OMEGA-3?

Omega-3 fatty acids belong to a group of polyunsaturated fats called 'essential' because they are necessary to life and to health yet we cannot make them in the body - they must be obtained from diet. They cannot be inter-converted and both must be present in the diet in a proper balance for good health. As polyunsaturated fatty acids, omega-3 are vital components of membranes and are used by the body in the production of eicosanoids, a vast range of highly bioactive substances (prostaglandins, leukotrienes, lipoxins) but the activity of these metabolites varies. Basically, the omega-3s have anti-inflammatory benefits and help prevent heart disease.

Packaging specifications:
Omega-3 1000mg Capsules: Each bottle contains 90 tablets. Packed 96 bottles per carton.
Carton size: 427 x 352 x 200 (0.026m³)
Carton Weight: 11.7 kg.

ESSENTIAL FUNCTIONS OF OMEGA-3

There is no doubt that the omega-3 fatty acids are essential to health.

They are fundamental molecules in the structure and activity of the membranes of all cells throughout the body. They also have highly specialised functions in neurological tissues, especially the brain and retina. Because of their role in cell membranes, omega-3 fatty acids are essential for the formation of new tissue and are therefore important for development and growth.

Known to be essential to brain and vision development during the last three months of pregnancy, the omega-3 fatty acids continue to play a major health role at every stage of life through the prevention and management of certain diseases and chronic conditions.

OMEGA-3 EVIDENCES

Heart disease
There is overwhelming evidence to support the role of the omega-3 long chain fatty acids in protection against heart attack and sudden death. Eating two oily fish meals a week or taking a daily fish oil supplement supplying 1g omega-3 has been proven to reduce the chance of premature death from a heart attack. People with existing heart disease should take medical advice on omega-3 consumption.

Cancer
A high omega-3 diet can protect against prostate and breast cancer or inhibit tumour growth once established. Emerging from laboratory studies on several types of cancer, including colon cancer, is the possibility that omega-3 fatty acids stimulate the death of tumour cells.

Lung disease
Researchers at the University of Minnesota have reported that smokers who eat fish regularly are much less likely to develop chronic obstructive pulmonary diseases such as chronic bronchitis and emphysema. Eating four servings of fish per week corresponds to a daily intake of about 1000 mg of Omega-3 (EPA and DHA).

Eyesight
An Australian study has made a link between diet and age-related macular degeneration (AMD). A study of more than 3,500 people aged 49 and above showed that more frequent consumption of fish appeared to protect against late, or advanced, AMD. Eating fish more than once a week halved the risk compared with those who ate fish less than once per month. People with a high cholesterol intake were significantly more likely to develop AMD, whereas a high intake of polyunsaturated fat was associated with a lessened likelihood of AMD (roughly equal to eating fish more than once a week).

Diseases of the heart and circulation
Many studies have pointed to very strong links between omega-3s and heart health - protection against death by heart attack particularly. There is also some evidence to show that the omega-3s can protect against thrombotic stroke by promoting healthy blood flow. Omega-3s are also helpful in maintaining blood circulation to the extremities as they improve tolerance to cold exposure and delay spasm of the blood vessels.

Joint and other inflammatory diseases
The omega-3s' reputation in inflammatory diseases is well established. Eating oily fish or taking fish oil supplements has been proven to regulate the inflammatory response implicated in conditions such as rheumatoid arthritis, Crohn's disease, psoriasis and ulcerative colitis. Recent studies have shown that the omega-3s can inhibit the destruction of cartilage which ultimately leads to osteoarthritis.

Mental deterioration
Alzheimers Disease and Dementia - Research published in 2002 in the British Medical Journal found that older people who take omega-3 fatty acids found in oily fish and fish oil supplements can reduce inflammation of the brain, and play a part in maintaining good brain function and nerve cell regeneration.

In chronic illness, it has been shown that an increase in the omega-3 fatty acids of marine origin can effect an improvement across a range of conditions, both physical and mental. Research is continually producing positive findings for these vital nutrients.

Signs of Omega-3 Fatty Acid Imbalance

• Dry skin
• Dandruff
• Lowered immunity
• Dry eyes
• Frequent urination
• Fatigue
• Poor wound healing
• Irritability
• Dry, unmanageable hair
• Frequent infections
• Attention deficit
• Hyperactivity
• Learning problems
• Soft nails
• Brittle, easily frayed nails
• Patches of pale skin on cheeks
• Allergies
• Excessive thirst
• Cracked skin on heels

Each capsule contains Natural Fish Oil 1000mg

• EPA (Eicosapentaenoic acid) 180mg
• DHA (Docosahexaenoic acid) 120mg

CAUTION:

As the omega-3 fatty acids have powerful physiological effects, it is important that people on prescribed medicines, or who take aspirin on a regular basis, consult their doctor before taking fish oil supplements.

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